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Easy Mid-Week Dinner: Rosemary Chicken with Vegetable Stack

admin / December 5, 2016

My hubby and I are trying to eat healthier, aka. more colours on our plate.  We came up with this.  It looks pretty, is easy to whip up (everything in the oven) and tastes surprisingly good.  Oh, and it’s the first time we used the rosemary from our little rosemary plant! 🙂  I’ve separated the recipe into chicken and then vegetables – in case you want to cook one and not the other. Rosemary Chicken 1. Buy a pack of thigh cutlets with skin on (approx 6 in a pack). (We find that you can only get this at Coles…

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